There are few dishes more impressive than a Smoked 44 Farms Angus Tri-Tip. So, you may want to call extended family and friends. This slow smoked feature is prepared the old fashion way — over a low temperature wood fire. This hearty cut of Angus beef is absolutely wonderful as it is served over a bed of Yukon potatoes and green beans almondine. Serves 3; Gluten Free
TIP: Slice any leftover Smoked Tri-Tip to use on ciabatta bread with a fresh spring mix for a super sandwich.
